When cooking with CBD Oil, there are four main facts to consider to get the best taste and the most benefit of CBD oil. These four facts will ensure that any CBD oil that you add to your diet has the maximum effectiveness and blends as seamlessly as possible to your recipes.
The first fact to consider when cooking with CBD oil is to start small. This fact is vital for people who may be new to cooking with CBD oil; the old phrase of less is more. This means that inexperienced CBD chefs should be careful not to add to much CBD oil as an excessive amount of CBD oil can not only alter the taste of the recipe but also result in a larger than intended dose.
The second fact to consider is that the temperature plays a very vital part of cooking with CBD oil. Chefs should keep the CBD oil below the temperatures of 320 degrees Fahrenheit, as above this temperature, CBD begins to evaporate, which can make it lose its effects. Another side effect of overheating CBD is that it can bring out a bitter taste and which may ruin the recipe.
The third fact is that keeping the CBD oil even distributed through the recipe is highly essential, and this can be achieved by stirring. While cooking, chefs will need to ensure that their stirring evenly distributes the CBD oil into every bite of the dish.
The fourth and final fact is to choose the right carrier. CBD oil work the best when the recipe contains a large amount of fat or oil-based ingredients to infuse in to quickly. Some examples of oil-based ingredients that work best include butter, ghee, lard, or even coconut oil.
With those four facts in mind, feel free to add CDB oil to virtually any of your foods ranging from Pasta, dips, and even drinks!
FDA Disclaimer – These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or prior to using any CBD products.